Please note this role will be working in the venue, but will be employed by Super Serve.

About Us

Superserve Manchester Ltd are a collective of industry insiders who combined have worked on a variety of large scales projects across the UK to help the client deliver their F&B operational objectives. This includes running bars in festivals such as The Garden Party and Mint Festival, setting up and being responsible for F&B delivery in venues including YES in Manchester, The Merchant Liverpool and The Moth Club in London and delivering first class gastronomy experiences in venues up and down the country.

With the biggest project to date on the horizon, Superserve are now recruiting for a experienced Chef de partie to help with the launch of the F&B within Factory International and the day to day running of what is set to be one of Europe’s biggest venue openings this year.

This world-class cultural venue in the heart Manchester will present bold new work by the world’s most exciting artists – from music gigs to major exhibitions, original theatre to daring new dance, all incorporating the latest in digital technologies.

The Role

Superserve is a vibrant, multi faceted new hospitality venture which will be based out of Factory International and we're looking for an experienced Chef de partie to join our team.

As the Chef de partie, you will be responsible for day to day production of the food offering within the venue and make sure is made to the highest standards, training the junior staff, maintain and follow the hygiene guidance. The candidate must be confident in food preparation and cooking for restaurant capacity or large scale events and be comfortable following orders from seniors staff and guide the junior staff to follow accordingly when business require.

You with the help of the senior team need to be able to deliver for the day-to-day operation of the venue and assist on achieving KPI's with the Head chef and Sous chef.

Responsibilities

• Setting up the kitchen prior to a restaurant’s opening

• Make sure the right preparation has been done for the daily function sheet

• Cooking meals base to the kitchen specs

• Assisting with marinating, cutting and precooking foods

• Cleaning the kitchen before the restaurant closes

• Cleaning and sanitising all areas within the kitchens responsibility

• Wrapping unused items and storing them in proper areas at the end of a shift

• Plating food creatively and maximising customer enjoyment

• Follow guidance from senior staff.

Essential Skills

• Excellent verbal and written communication skills

• Organisational skills

• In-depth knowledge of the standards of baking, cooking and grilling techniques

• Ability to work under pressure and in a fast-paced environment

• Ability to quickly learn new recipes and new cooking procedures

• Time management skills

• Ability to work efficiently and cooperatively in a team environment

• Ability to solve problems quickly
• Experience in volume kitchen preparation

Desirable Skills

• A fearless attitude
• Lots of energy
• Entrepreneurial and creative
• Prior opening experience
• In-depth knowledge of kitchen safety and health regulations

Why work for us?

• Discount on food and drinks at any company venue, for you and up to 3 friends - any day, any time.

• An extra day of holiday added to your allowance each year you're with us (up to 5 extra days)
• Free CODE app staff membership with loads of discounts on pubs, bars & gyms
• Free counselling and legal advice through our 24/7 employee helpline provided by Hospitality Action
• Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
• Cycle to Work Scheme
• Tronc pay
• Flexible working hours

£12ph 

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex; religious or similar philosophical belief; political opinion; race; age; sexual orientation; or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.